All our meals are freshly prepared, chilled and frozen immediately thereafter to preserve the best flavour.
Beef bourguignon or Bœuf Bourguignon, also called Beef Burgundy, and Bœuf à la Bourguignonne, Delicious beef stew braised in red wine, onion, leeks, carrots and mushrooms, flavoured with rosemary, thyme and Italian flat leaf parsley. Contains Bacon
A Traditional Russian dish of Tender strips of sauteed Beef in a creamy sauce with green peppers, mushrooms and gherkins.
Tomato Bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', Delicious slow cooked Beef Goulash with tomatoes, onions, carrots, celery, cardamom, cloves with cubes of potatoes.