Ambrosia Purveyors of Fine Cuisine CC has the permission to operate during the South African lock-down period as announced by the president of the Republic of South Africa.

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A Perfect Blend of Sensational Food, Inspiring Ideas and Professional Staff

Executive Chef Beatrice McShane, established Ambrosia Catering in 1997 after having worked as a Chef de Partie at the Mount Nelson Hotel and other Fine Dining Restaurants.

Ambrosia Catering proudly celebrates its 23 years of business.
Thank you to all our special clients for making this possible.
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