Executive Chef Beatrice McShane, established Ambrosia Catering in 1997 after having worked as a Chef de Partie at the Mount Nelson Hotel and other Fine Dining Restaurants.
Our canapé and buffets menus are our pride and joy and they truly meet our clients’ expectations when it comes to creating sumptuous dishes.
Our team of professional foodies will make your function a memorable one. Allow us to take care of all aspects of your function, including waiter and bar service, hiring of cutlery and crockery, using only the most reputable service providers in the industry.
Ambrosia also provides a delicious and convenient Frozen Meal Range allowing for the convenience of “from-freezer-to-oven” for the busy professional.
We are passionate about food and excellent Service. We have an array of menus to suit all styles and palates.