Executive Chef Beatrice McShane, established Ambrosia Catering in 1997 after having worked as a Chef de Partie at the Mount Nelson Hotel and other Fine Dining Restaurants.

Our canapé and buffets menus are our pride and joy and they truly meet our clients’ expectations when it comes to creating sumptuous dishes.

Our team of professional foodies will make your function a memorable one. Allow us to take care of all aspects of your function, including waiter and bar service, hiring of cutlery and crockery, using only the most reputable service providers in the industry.

Ambrosia also provides a delicious and convenient Frozen Meal Range allowing for the convenience of “from-freezer-to-oven” for the busy professional.

We are passionate about food and excellent Service. We have an array of menus to suit all styles and palates.

What our clients say

This mail is to say thank you so much for the excellent service, prompt, friendly delivery, never late, we never had to call or complain about anything you guys were the best! The food, oh my word the food was to die for, exquisite, welcoming, fragrant home cooked meals with that extra air of elegance. Keep up the great work, one can see from the way you deliver your food that you have a love for food and it shows in the presentation and taste. Thanks again for everything, and I have your contact details so if I ever have a private function I will definitely give you a call.

Vashti Carlse, Softline Pastel

Thank you once again for helping to make the evening as wonderful as it was. Your staff was very unobtrusive and calm. It was great to see the waiters take the initiative to light the fire and the patio heater and check here and there that the candles are all lit! We had loads and loads of phone calls with words of thanks for the special evening and they all mention the lovely food as well.

Marlene de Villiers, Marlene de Villiers Photography

Many, many, many thanks for your absolutely professionalism and fabulous food. There is just no way our party would have been such a huge success without you. I thank my lucky stars, the day that you arrived at our offices with a plate of treats! I have had many calls to tell me how wonderful your food was and have no doubts that you will have huge spin-offs from a great evening. Thank you, thank you, thank you! We’ll definitely be seeing you in the future.

Paula de Jager, BFH de Jager Project Managers (Pty) Ltd

Many thanks for an amazing function. You certainly made the day very special. As you know, I normally like to control everything happening around me but it was a real pleasure to relax and let you get on with the job of getting a delicious meal onto the table with perfect timing and fabulous presentation. You thought of every detail down to the last cake fork and I value your meticulous attention to every aspect of the catering. Please also give a very big thank you to Carol. The flowers were amazing. She was happy to use my initial requests and make them very special with her own clever touches and flair. She went out of her way to ensure that the flowers were perfect on the day..not an easy task with the lilies which have to be timed and nurtured to perfection. I wish both of you every success in the future and will not hesitate to recommend you and your excellent team for any function that requires caterers of a high calibre.

Jean du Toit