Brunch Menu


Mini Cornspitz & Pumpkin seed rolls with butter
Shaved chicken
Croissants with jams & marmalade
Fresh fruit skewers

Main Course

Parmesan & herb crumb stuffed Tomatoes (v)
Gypsy ham & red onion Frittata
Spring onion & asparagus Frittata (v)
Breakfast seafood pan with fresh yellowtail cubes & mussel meat with fresh herbs & a white wine cream sauce served with scrambled eggs
Country Terrine wrapped with bacon served with
Cape Seed loaf bread
Fresh fruit juice
Fresh fruit tartlets
Chocolate eclairs
Mini milk tarts
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