Except where indicated each platter contains a selection of 3 snacks, 20 of each type making a total of 60 items per platter.

We recommend 6-8 people per platter dependent on platter type and the nature of function.

Canapé bases are lightly toasted & brushed with olive oil.

Platter 1 (Contains pork) (20 of each item)

Ham, chicken, mustard, mayo & Emmenthaler triangles (Mini Crouque Monsieur)
Devilled eggs topped with a curried peach relish
Camembert topped with green fig preserve on crouton (v)

Platter 2 (Vegetarian) (20 of each item)

Roasted red pepper & aubergine strips topped with cream cheese on crouton (v)
Mediterranean veggies topped with sun dried tomatoes & basil pesto on corn fritters (v)
Savoury pastry cases filled with roasted butternut, feta & red onion marmalade (v)

Platter 3 (20 of each item)

Provencal chicken on potato & spring onion rostis
Cajun beef topped with mascarpone & red onion marmalade on crouton
Brie with cranberry jam & chives on crouton

Platter 4 (20 of each item)

Smoked trout & pickled cucumber on crouton
Smoked trout roses, salmon cream cheese on seed loaf rounds
with chopped dill
Soya marinated angelfish & red pepper skewers with a sweet chilli sauce

Platter 5 (Contains Pork) (20 of each item)

Spicy chicken satay with a Thai peanut dip
Ham & gherkin wraps (or chicken & gherkin wraps – please indicate)
Lemon & honey baked chicken drumsticks

Platter 6 (Contains Pork) (15 of each item)

Assorted cold meats platter

Spinach & feta stuffed chicken breast chunks,
smoked beef rolls, Gypsy ham, Italian salami and cocktail Vienna’s
Served with a sweet mustard mayo dip

Platter 7 (15 of each item)

Cold chicken platter

Tender strips of chicken schnitzel
Chunks of chicken breast stuffed with herbed mushrooms
Tandoori chicken skewers with a tzatziki dip
Southern fried chicken wings

Platter 8 (15 of each item)

Platter of assorted cocktail seed rolls filled with frilly lettuce:
Peppered chicken, gherkins & seed mustard
Tomato, mozzarella & basil pesto (v)
Chicken & spring onion mayo

Platter 9 (Contains Pork) (15 of each item)

Open French bread sandwiches topped with:
Shaved ham & seed mustard mustard
Tomato, mozzarella & basil pesto (v)
Chicken & spring onion mayo

Platter 10 (Contains Pork) 56 items

Triangular sandwiches on white & brown bread
with crisps in the middle

Ham & seed mustard,
Chicken & spring onion mayo
Cheese & tomato (v)

Platter 11 (56 items)

Triangular sandwiches on white & brown bread with crisps in the middle

Tuna & gherkin mayo,
Ham & tomato (v)
Egg & chive mayo

Platter 12 (Contains Pork) (20 of each item)

Assorted Bruschetta platter (lightly toasted French bread slices brushed with olive oil, herbs & garlic) topped with:
Smoked trout, dill mayo & marinated onions, Slices of chorizo sausages & mozzarella cheese
Hummus spread topped with roasted aubergine & sweet red pepper strips (v)

Platter 13 (20 of each item)

Assorted Bruschetta platter (lightly toasted French bread slices brushed with olive oil, herbs & garlic) topped with:
Lemon chicken topped with tarragon mayo, – Cajun crusted beef topped with mascarpone & red onion marmalade
Garlic roasted chicken strips topped with a spicy aubergine relish

Platter 14 (30 items)

Cocktail hamburgers filled with rocket leaves, home made patty topped with grated cheddar cheese & caramelised onions

Platter 15 (Contains Pork) (15 of each item)

Tray of cocktail hot dogs served with a tomato & onion relish
Cocktail hamburgers filled with rocket leaves, home made patty topped with grated cheddar cheese & caramelised onions

Platter 16 (30 of each item)

Cocktail pita breads filled with:
Falaffel, frilly lettuce, humus & tzatziki (v)
Asian beef & bean sprouts

Platter 17 (30 of each item)

Roast butternut, rocket, feta & roasted pumpkin seed wraps (v)
Cajun chicken, red pepper, jalapeno chilli & avo wraps

Platter 18

Cape cheese, biscuit & preserve board with fresh fruits of the season
Brie, blue, cheddar, flavoured cream cheese & cranberry white rock
with watermelon preserve, gherkins & olives

Platter 19 (20 of each item)

Assorted vegetarian platter:

Tomato, mozzarella & basil skewers (v)
Button mushroom & baby potato skewers (v)
Cream cheese topped with caramelised apples on crouton (v)

Platter 20 (20 of each item)

Cocktail chicken & leek pies
Vegetable spring rolls with a sweet chilli dip (v)
Spinach & feta phyllo triangles (v)

Platter 21 (20 of each item)

Southern fried chicken wings
Chicken & sun-dried tomato balls with a basil pesto mayo
Curried chicken & apricot skewers

Platter 22 (20 of each item)

Cocktail cottage pies
Cape Malay meat samoosas
Caramelised onion & feta quiches (v)

Platter 23 (Vegetarian) (20 of each item)

Vegetable spring rolls with a sweet chilli dip (v)
Spinach & feta phyllo triangles (v)
Roast tomato, mozzarella, caramelised onion & basil pastry tarts (v)

Platter 24 (20 of each item)

Cape Bobotie tarts
Sesame crusted sausage rolls
Juicy meatballs with a chilli dip

Platter 25 (20 of each item)

Spinach & feta quiches (v)
Chicken schnitzel strips with a cheesy dip
Southern fried chicken wings

Platter 26 (25 of each item)

Mini caramel mint tartlets
Mini apple crumbles

Platter 27 (25 of each item)

Mini lemon meringue pies
Profiteroles (chocolate éclairs)

Platter 28 (25 of each item)

Individual fresh fruit tartlets
Individual milk tartlets

Platter 29 (25 of each item)

Decadent Chocolate brownie squares
Duo of red velvet & cream cheese marbled brownie squares

Platter 30 (50 items)

Platter of cubed fresh fruit skewers with a fruit yoghurt dip

Platter 31 (48 items)

Pretty cup cakes with sprinkles