Platter 1

12 Items of each per platter

Muffins (v)
Half Scones topped with cream & apricot jam (v)
Cocktail croissants filled with rocket, mozzarella,
sun dried tomatoes & basil pesto (v)

Platter 2

12 Items of each per platter

Toasted Rosa tomatoes, mozzarella & basil bruschettas (v)
Crostini topped with brown mushrooms roasted in a herb olive oil topped with sun-dried tomatoes & crumbled feta cheese (v)
Cocktail chocolate croissants filled with pastry cream & strawberries (v)

Platter 3

12 Items of each per platter

Muffins (v)
Cocktail croissants filled with rocket, smoked trout & dill cream cheese (v)
Cocktail Danish pastries (v)

Platter 4

50 Items

Platter of cubed fresh fruit skewers with a
Fruit yoghurt dip (v)