Banting Mince Meat Balls in a Tomato & Basil Sauce

Banting Mince Meat Balls in a Tomato & Basil Sauce


Banting mince meat balls in a tomato & basil sauce: A firm favourite with our Banters! Flavourful meatballs topped with our home made tomato sauce and a generous sprinkling of parmesan cheese. Contains nuts in the basil pesto

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Heating Instructions

  • Keep frozen at -18°C.

  • Defrost in the fridge the night before / in the morning.

  • Once defrosted, use on the same day. Do not refreeze.

  • All meals can be stored in the freezer up to 6 months.

  • Remove cardboard lid before heating in the microwave.
  • Heat for 3 – 4 minutes in the microwave.

  • Meals can be defrosted from frozen in the microwave for 16 – 18 minutes.

  • Phyllo pies, puff pastry pies & mince with topping to be heated in the oven at 160°C for 15 – 20 minutes.


We use the following ingredients in our kitchen:

  • Milk

  • Bread

  • Egg

  • Nuts

  • No MSG

Additional information

Weight N/A

300g, 500g


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