Banting Cottage Pie with Butternut Mash

Banting Cottage Pie with Butternut Mash

R71.55R122.09

Beef mince cooked with onion, green peppers and mushrooms, topped with olive oil infused butternut mash and cheddar cheese and baked till golden. Orange List

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Description

Heating Instructions

  • Keep frozen at -18°C

  • Defrost in the fridge the night before / in the morning

  • Once defrosted, use on the same day. Do not refreeze

  • All meals can be stored in the freezer up to 6 months
  • Remove cardboard lid before heating in the microwave.
  • Heat for 3 – 4 minutes in the microwave

  • Meals can be defrosted from frozen in the microwave for 16 – 18 minutes
  • Phyllo pies, puff pastry pies & Mince With scone topping to be heated in the oven at 160°C for 15 – 20 minutes.

Allergens

We use the following ingredients in our kitchen:

  • Milk

  • Bread

  • Egg

  • Nuts

  • No MSG

Additional information

Weight N/A
Size

300g, 500g

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