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Spaghetti pasta with a Bolognaise sauce of beef mince, green peppers, mushrooms, tomato, onion and herbs.
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Keep frozen at -18°C
Defrost in the fridge the night before / in the morning
Once defrosted, use on the same day. Do not refreeze
Heat for 3 – 4 minutes in the microwave
Phyllo pies, puff pastry pies & Mince With scone topping to be heated in the oven at 160°C for 15 – 20 minutes.
We use the following ingredients in our kitchen:
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