Slow cooked Beef Goulash with a delicious array of Cape Malay curry spices, curry leaves, fresh coriander, green peppers and tomatoes, with cubes of potatoes at just the correct temperature. Our recipe is not too spicy.
Cape Malay Style Beef Curry with Potatoes
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Description
Heating Instructions
Allergens
We use the following ingredients in our kitchen:
Additional information
Size | 300g, 500g |
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