Cape Malay Style Beef Curry with Potatoes

Cape Malay Style Beef Curry with Potatoes

R62.91R106.47

Slow cooked Beef Goulash with a delicious array of Cape Malay curry spices, curry leaves, fresh coriander, green peppers and tomatoes, with cubes of potatoes at just the correct temperature. Our recipe is not too spicy.

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Description

Heating Instructions

  • Keep frozen at -18°C

  • Defrost in the fridge the night before / in the morning

  • Once defrosted, use on the same day. Do not refreeze

  • All meals can be stored in the freezer up to 6 months
  • Remove cardboard lid before heating in the microwave.
  • Heat for 3 – 4 minutes in the microwave

  • Meals can be defrosted from frozen in the microwave for 16 – 18 minutes
  • Phyllo pies, puff pastry pies & Mince With scone topping to be heated in the oven at 160°C for 15 – 20 minutes.

Allergens

We use the following ingredients in our kitchen:

  • Milk

  • Bread

  • Egg

  • Nuts

  • No MSG

Additional information

Size

300g, 500g

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