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A mixture of blanched spinach, mushrooms, feta, cream, onions and herbs folded into delicate phyllo pastry sprinkled with chopped herbs and baked till golden.
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Our top seller, A firm Vegetarian spoil! Pan fried aubergine (egg plant), sprinkled with a rosemary and olive seasoning, layered with a basil infused tomato sauce, topped with mozzarella and parmesan cheese. Contains nuts in the basil pesto