Project Description

High Tea Menu

Savoury Selection

Mini crepe wraps filled with Asian beef strips, cucumber & spring onions
Smoked salmon roses resting on a salmon flavoured cream cheese topped with onion sprouts on seed loaf rounds
Roast tomato, mozzarella & basil pesto quiche (v)
Camembert & green fig crostini (v)
Cajun beef topped with mascarpone & red onion marmaladeon crouton
Mini orange scones filled with smoked chicken & cranberry jelly

Desserts (Cake stands topped with)

Mounds of chocolate profiteroles
Fresh fruit tarts
Mini lemon meringue tarts
Mini chocolate cups filled with chocolate ganache and gold dust sprinkle

Refreshments

Ceylon, Rooibos & herbal Teas with lemon & honey & Filter Coffee