Project Description

Canapé Menu Option 1

(10 items per person)

Cold Selection

Marinated mozzarella, Rosa tomatoes & basil skewers (v)
Roast butternut, rocket, feta & roasted pumpkin seed wraps (v)
Potato & spring onion rostis topped with smoked trout & basil pesto
Crostini topped with Lemon chicken & Tarragon mayo

Hot Selection

Vegetable spring rolls with a sweet & sour dip (v)
BBQ steak skewers with a green peppercorn sauce
Asian butternut & coconut filled triangles (v)
Cocktail chicken & leek pies

Sweet Selection

Duo of red velvet & cream cheese marbled brownie squares
Mini caramel mint tartlets

Canapé Menu Option 2

(10 items per person)

Cold Selection

Spicy chicken satay with a Thai peanut dip
Mini pita pockets filled with falafel, chopped lettuce, hummus & tzatziki (v)
Cajun chicken, red pepper, jalapeno chilli & avo wraps
Roast Mediterranean vegetables topped with basil pesto on corn fritters (v)

Hot selection

Mini Brie & caramelised onion quiches (v)
Cocktail steak & onion pies
Aubergine, sun-dried tomato & mozzarella phyllo triangles (v)
Meatballs with a chilli dip

Sweet Selection

Cocktail lemon meringue tarts
Cocktail chocolate eclairs

Canapé Menu Option 3

(10 items per person)

Cold Selection

Soya marinated angelfish & red peppers skewers with a sweet Thai dipping sauce
Cocktail pita pockets filled with Cajun chicken, jalapeno chillies & avocado
Pastry tartlets filled with mascarpone, roasted Rosa tomatoes, olives and pesto (v)
Cajun beef topped with mascarpone & red onion marmalade on crouton

Hot Selection

Sesame seed crusted sausage rolls
Cashew nut & parsley crumbed chicken strips with a tarragon flavoured cheese dip
Butternut & feta quiches (v)
Cape Bobotie tarts

Sweet Selection

Individual milk tarts
Mini apple crumbles