Project Description

Corporate Drop Off Lunches

Choose ONE of the following Main Dishes, if a 2nd Main dish is required add on an additional free is added.
Served with two side dishes, cocktail rolls & butter.

Mince dishes

Moussaka, Lasagne, Cape Bobotie, Cannelloni, Cottage pie

Beef dishes

Braised steak, Beef Stroganoff, Beef Carbonard, Beef & Guinness pie
Prego marinated beef chunks in a green peppercorn sauce
Cape Malay beef curry with sambals, Traditional beef tomato Bredie, Italian Style beef casserole topped with cheese polenta
Moroccan beef casserole with ginger, almonds & cream
Greek beef with sun-dried tomatoes & yoghurt, Beef Borguignon

Chicken dishes

Butter Chicken, Thai coconut chicken topped with roasted sweet potatoes
Chicken, red pepper & caramelised onion lasagne, Chicken stroganoff
Chicken, banana & cream curry with sambals
Tarragon flavoured chicken, mushroom & bacon phyllo pie
Chicken & leek puff pastry pie
Fragrant Green Thai chicken curry, Mustard chicken with apricots & cream, Chicken & broccoli au-gratin with bacon

Fish dishes

Summer fish casserole with braised fennel & lemon
Fragrant Thai fish curry, Angelfish with a creamy lemon, dill & caper sauce

Vegetarian dishes

Creamy Thai coconut vegetables topped with roasted sweet potatoes
Melanzane Parmigiana, Creamy spinach, mushroom & feta phyllo pie
Butternut & lentil Bobotie, Spinach & feta cannelloni
Roast Vegetable Lasagne, Harissa flavoured chickpea, butternut & green bean stew

Quiches

Aubergine, courgette & Emmenthaler quiche
Chicken & peppadew quiche, Spinach & feta quiche
Quiche Lorraine (Bacon & onion)

Choose TWO from the following to accompany the above meal

Salads

Tomato, mozzarella Caprese salad with basil pesto dressing
Roast butternut & potato salad with a poppy seed mayo
Tossed Greek salad with a lemon vinaigrette
Tossed Summer salad with avo, feta, olives, sunflower & pumpkin seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette
Tossed rocket salad with roasted butternut, sun dried tomatoes, avo, feta, cucumber & cashew nuts with a Melissa’s vinaigrette
Tossed garden salad with feta, cucumber, rosa tomatoes, onions, herbed croutons, peppadews & avo with a Caesar salad dressing
Whole baked onions with balsamic & mustard seed dressing
Roast Mediterranean vegetable platter garnished with roasted garlic cloves
Spicy couscous salad with spring onions, roasted butternut, pumpkin seeds, feta & mange-tout (v)
Baby spinach salad tossed with rosa tomatoes, onion, cucumber, crispy onion bits, croutons, sprouts & a blue cheese dressing

Hot vegetables

Creamy lemon, courgette, green bean & peas
Sweetcorn bake, Cauliflower & broccoli au – gratin
Mixed fresh vegetable au – gratin, Honey & sesame buttered carrots
Oriental stir-fried vegetables, Potato & parmesan bake
Savoury rice , Cumin & coriander rice or Yellow raisin rice
Mashed potatoes, Baby green beans tossed with flaked almonds
Sweet potatoes stewed in cinnamon & orange syrup
Stewed green beans with potatoes and bacon
Roasted vegetables

Dessert selection (an additional R15 per person)

Choose ONE

Classic apple tarte-tatin with thick cream,
Summer fruit & berry pavlova, Seasonal fresh fruit salad
Seasonal sliced fruit platter with a fruit yoghurt
Baked cheesecake with a berry topping, Home-made apple crumble with custard
Chocolate mousse (plain/hazelnut), Warm Cape Malva pudding with custard
Baked Lemon pudding with custard

Finger Desserts (an additional R15 per person)

Choose TWO from the following

Fresh fruit tarts, Chocolate Brownies, Duo of red velvet & cream cheese marbled brownie squares, Mini caramel mint tartlets, Cocktail lemon meringue pies
Chocolate profiteroles, Assorted fresh fruit skewers with a fruit yoghurt dip
Traditional Hertzoggies, Mini apple crumbles
Berry & almond frangipane tartlets
Individual milk tarts with cinnamon dust

HALAAL NOTE:

PLEASE ONLY order if you have strict Muslim guests attending!!

Strict Halaal meals are available on request and are prepared by our
Halaal caterers (The Food Basket)
The meal chosen will coincide with our selection and will be quoted for separately

Finger Breakfast Menu

Berry smoothies served in cocktail Martini glasses
Smoked salmon roses resting on a salmon flavoured cream cheese topped with onion sprouts on seed loaf rounds
Mini croissants filled with rocket, mozzarella & sun-dried tomatoes
Muesli, yoghurt & fresh fruit parfait with a honey drizzle served in cocktail Martini glasses
Mini blue berry muffins
Cocktail mushroom & spring onion quiche
Mini apple tarts filled with mascarpone, topped with a caramelised baby apple
Fresh fruit skewers