Project Description

Brunch Menu

Starters

Mini Cornspitz & Pumpkin seed rolls with butter
Shaved chicken
Croissants with jams & marmalade
Fresh fruit skewers

Mains

Parmesan & herb crumb stuffed Tomatoes (v)
Gypsy ham & red onion Frittata
Spring onion & asparagus Frittata (v)
Breakfast seafood pan with fresh yellowtail cubes & mussel meat with fresh herbs & a white wine cream sauce served with scrambled eggs
Country Terrine wrapped with bacon served with
Cape Seed loaf bread
Fresh fruit juice
Fresh fruit tartlets, Chocolate eclairs,
Mini milk tarts
Filter Coffee & Teas