On-Site Canapé Menus

Canapé Menu Option 1

(10 items per person)

Cold Selection

Peppadew mousse topped with a smoked chicken salad & micro leaves served in mini bubble glasses
Courgette & sweetcorn fritters topped with smoked trout & horseradish cream cheese
Roast butternut, rocket, feta & roasted pumpkin seed wraps (v)
Mini bowls of Asian vegetable & noodles topped with sesame chicken served with a wooden fork
Brie with cranberry jam & chives on crostini (v)

Hot Selection

Panko prawns with a seafood dip
Beef skewers marinated in Harissa
Vegetable spring rolls with a sweet chilli dip (v)
Mini Boeuf Bouguignon bowls served on creamy
Parmesan mash topped with micro herbs
Mini bowls of creamy butter chicken on cumin & coriander flavoured rice

Sweet Selection

Duo of red velvet & cream cheese marbled brownie triangles
Shot glasses filled with white chocolate mousse topped with chocolate brownie crumble

Canapé Menu Option 2

(10 items per person)

Cold Selection

Smoked chicken with rocket, goat’s cheese & caramelised peaches on crostini
Mini pita pockets filled with falafel, chopped lettuce, hummus & tzatziki (v)
Bruschetta topped with rocket, tender beef rump & brie with a balsamic syrup drizzle
Mini bowls filled with sweet Asian prawn & mango salad topped with sesame seeds & micro herbs
Chicken satay with a Thai peanut dip

Hot Selection

Asian butternut & coconut filled triangles (v)
Thai green chicken curry served on little Chinese spoons
BBQ steak skewers with a green peppercorn sauce
Chicken & leek pot pies
Vegetable spring rolls with a sweet chilli dip (v)

Sweet Selection

Mini shot glasses filled with vanilla panacotta & berry topping
Decadent chocolate Brownie squares

Canapé Menu Option 3

(10 items per person)

Cold Selection

Crostini topped with Springbok Carpaccio & parmesan sprinkle
Sesame crusted seared angelfish topped with a lime aioli served on Chinese spoons
Smoked trout roses, salmon cream cheese on seed loaf rounds with chopped dill
Savoury pastry tartlets filled with mascarpone, roasted Rosa tomatoes, olives and basil pesto (v)
Herb seared beef & rocket topped with mascarpone, beetroot & balsamic reduction on crostini

Hot Selection

Bunny chows in mini terracotta flower pots filled with seafood curry & prawns
Mini beef & Guinness pot pies
Vegetable spring rolls with a sweet chilli dip
Aubergine, sun-dried tomato & mozzarella phyllo triangles (v)
Curried beef & apricot skewers

Sweet Selection

Crème Brulée pastry cups
Cookies & cream served in shot glasses