Our Perfect Meals for Your Enjoyment

Corporate Drop-Off Lunches

Served with two side dishes, cocktail seed rolls & butter

Mince dishes

Moussaka, Lasagne, Cape Bobotie, Cannelloni, Cottage pie, Mince Enchiladas

Beef dishes

Braised steak, Beef Stroganoff, Beef Carbonard, Steak & onion pie
Prego marinated beef chunks in a green peppercorn sauce

Lamb dishes

Moroccan lamb casserole with ginger, almonds & cream
Cape Malay lamb curry & sambals
Traditional Tomato Bredie
Greek lamb with sun-dried tomatoes & yoghurt
Lamb Korma with cumin, cinnamon & cashew nuts

Chicken dishes

Tuscan chicken with green olives, capers & white wine
Roast chicken, red pepper & caramelised onion lasagne
Chicken stroganoff, Chicken enchiladas
Sweet & sour chicken casserole
Chicken, banana & cream curry with sambals
Tarragon flavoured chicken, mushroom & bacon phyllo pie
Chicken & leek pie
Fragrant Green Thai chicken curry
Mustard chicken with apricots & cream

Fish dishes

Seafood paella
Pan-fried fillets of line-fish with a lemon & caper sauce
Pan fried yellowtail with a cumin, lemon & dill flavoured
yoghurt-cream sauce

Vegetarian dishes

Aubergine Moussaka, Melanzane
Creamy spinach, mushroom & feta phyllo pie
Butternut & lentil Bobotie with a banana, egg & milk topping
Roast Vegetable Lasagne, Vegetable Dhal

Quiches

Aubergine, courgette & Emmenthaler quiche
Chicken & peppadew quiche
Spinach & feta quiche, Quiche Lorraine
Choose TWO from the following to accompany the above meal

Salads

Tomato, mozzarella Caprese salad with basil pesto dressing
Roast butternut & potato salad with a poppy seed mayo
Tossed Greek salad with a honey & mustard dressing
Tossed Summer salad with avo, feta, olives, sunflower & pumpkin seeds, tomatoes, cucumber & red pepper served with a lemon vinaigrette
Tossed Winter salad with rocket, roasted butternut, sun dried tomatoes, avo & cashew nuts with Melissa’s vinaigrette
Tossed garden salad with feta, herbed croutons, peppadews
& avo with a Caesar salad dressing
Whole baked onions with balsamic & mustard seed dressing
Roast Mediterranean vegetable platter garnished
with roasted garlic cloves
Pesto penne salad with crispy bacon, cocktail tomatoes & avo
Spicy couscous salad with roasted butternut & mange-tout
Spinach salad tossed with crispy bacon bits, croutons sprouts & a blue cheese dressing

Hot vegetables

Pumpkin fritters/pofferties with cinnamon syrup
Cauliflower & broccoli au gratin
Mixed fresh vegetable au gratin
Cumin flavoured carrots
Oriental stir-fried vegetables
Potato & parmesan bake
Savoury rice or mashed potatoes
Sweet red pepper & sun-dried tomato rice
Baby green beans tossed with flaked almonds
Sweet potatoes stewed in cinnamon & orange syrup
Stewed green beans with potatoes and bacon
Roasted vegetables

Dessert selection

Choose ONE

Classic apple tarte-tatin with thick cream
Zesty lemon tart
Summer fruit & berry pavlova
Seasonal fresh fruit salad
Seasonal sliced fruit platter with a fruit yoghurt
Baked cheesecake with a berry topping
Home-made apple crumble with custard
Chocolate mousse (plain/hazelnut)
Warm Cape Malva pudding with custard
Baked Lemon pudding with custard

Finger Desserts

Choose TWO from the following

Fresh fruit tarts
Chocolate Brownies
Mini caramel mint tartlets
Cocktail lemon meringue pies
Chocolate profiteroles
Assorted fresh fruit skewers
Traditional Hertzoggies
Mini apple tarts filled with mascarpone, topped with a caramelised baby apple
Red velvet cupcakes topped with icing & sprinkles
Chocolate cups filled with Amarula chocolate ganache with gold dust sprinkle
Berry & almond frangipane tartlets
Individual milk tarts with cinnamon dust