Our Canape Menus

Our Perfect Meals for Your Enjoyment

Canapé / Finger Meal Option 1

Cold Selection

Peppadew mouse topped with a smoked chicken salad & micro leaves served in mini bubble glasses
Courgette & sweetcorn fritters topped with smoked trout & horseradish cream cheese
Roast butternut, rocket, feta & roasted pumpkin seed wraps (v)
Mini bowls of Asian vegetable & noodles topped with sesame chicken served with a wooden fork
Brie with cranberry jam & chives on crostini (v)

Hot Selection

Panko Prawns served in bamboo cones with rocket & fresh lemon
Vegetable spring rolls with a sweet chilli dip (v)
Lamb skewers marinated in Harissa
Mini Boeuf Bouguignon bowls served on creamy
parmesan mash topped with micro herbs
Mini bowls of creamy butter chicken on cumin & coriander flavoured rice

Sweet Selection

Duo of red velvet & cream cheese marbled brownie triangles
Shot glasses filled with white chocolate mousse topped with chocolate brownie crumble

Canapé / Finger Meal Option 2

Cold Selection

Smoked chicken with rocket, goat’s cheese & caramelised peaches on crostini
Mini pita pockets filled with falafel, chopped lettuce,
hummus & tzatziki (v)
Bruschetta topped with rocket, tender beef rump & brie with a balsamic syrup drizzle
Mini bowls filled with sweet Asian prawn & mango salad topped with sesame seeds & micro herbs
Chicken satay with a Thai peanut dip

Hot selection

Asian butternut & coconut filled triangles (v)
Thai green chicken curry served on little Chinese spoons
BBQ steak skewers with a green peppercorn sauce
Chicken & leek pot pies
Vegetable spring rolls with a sweet chilli dip (v)

Sweet Selection

Mini shot glasses filled with vanilla panacotta & berry topping
Decadent chocolate Brownie squares

Canapé / Finger Meal Option 3

Cold Selection

Mini crepe wraps filled with Asian beef strips, cucumber & spring onions
Sesame crusted seared yellowtail topped with a lime aioli served on Chinese spoons
Smoked trout cannelloni, filled with rocket, cucumber, avo & wasabi aioli
Savoury pastry tartlets filled with mascarpone, roasted Rosa tomatoes, olives and basil pesto (v)
Herb seared beef & rocket topped with mascarpone, beetroot & balsamic reduction on crostini

Hot Selection

Bunny chows in mini terracotta flower pots filled with seafood curry & prawns
Mini beef & Guinness pot pies
Sweet Thai chicken spring rolls with a sweet & sour dip
Aubergine, sun-dried tomato & mozzarella phyllo triangles (v)
Curried lamb & apricot skewers

Sweet Selection

Crème brulees pastry cups with a hazelnut praline crust
Cookies & cream served in glasses