About Us

Beatrice McShane established Ambrosia Catering in 1997 after having worked as a Chef de Patie at the Mount Nelson for two years, where she acquired vast experience in the preparation and presentation of local and exotic cuisine, complimenting her tertiary training in the catering industry.

Ambrosia takes it’s name from the mythical food of the Greek gods which we feel well represents the heavenly array of tastes that we wish to assail your palate with.

Ambrosia caters for groups of up to 200 people offering a wide variety of food styles and menus to suit all palates. From hot and cold snack platters, single course meals to silver service boardroom lunches, dinner parties, weddings as well as picnic hampers for tour buses. Although we have prepared menus we can cater for specific requests to suit your needs.

Ambrosia can provide Kosher and Halaal foods using caterers specialising in those dietary requirements.

Ambrosia is proud to provide the varied catering needs of several select and corporate clients some of these include:

• The American Embassy
• Barnard Jacobs Mellet Investment Brokers
• Gen Re
• The Target conference group
• Young Presidents Organisation
• BOE
• Arch-Bishops Office
• KFM
• ABSA
• SASOL
• Gordon Verhoef & Krause
• corporate rugby suites.